Global Greens Farmer's Market is Back!
Sundays from 8 am - 12:30 pm
June 6 - October 10
Enjoy a taste of summer by purchasing fresh produce and supporting the farmers at Global Greens. Please use cash as payment.
A greater selection of produce will be available as the season progresses.
Location: Valley Church – Outside the main entrance
Did you know? 20 families from either Burundi, Rwanda, Bhutan, or Myanmar farm the land behind the Valley Community Center. They are the heart of Global Greens.
Our partnership with Lutheran Services allows former refugees access to land, so they can grow food, learn more about U.S. agriculture, and start their own business.
June
Seasonal produce likely available:
Cilantro, Dill, Arugula, Garlic, Kale, Broccoli, Green Onions, Snap Peas, Spinach, and Turnips
July
Seasonal produce likely available:
Amaranth Greens, Dill, Basil, Bac Choi, Green Beans, Beets, Broccoli, Cabbage, Carrot, Collards, Cucumber, Garlic, Kale, Okra, Peppers, Squash, and Tomatoes
August
Seasonal produce likely available:
Green Beans, Beets, Carrot, Chard, Collards, Cucumber, Eggplant, Garlic, Kale, Okra, Onions, Peppers, Squash, and Tomatoes
September
Seasonal produce likely available:
Cilantro, Arugula, Bac Choi, Beets, Broccoli, Brussel Sprouts, Cabbage, Carrot, Collards, Garlic, Kale, Kohlrabi, Onions, Peppers, Potatoes, Radish, Shallots, Squash, Tomatoes, and Turnips
October
Seasonal produce likely available:
Cilantro, Brussel Sprouts, Cabbage, Carrot, Garlic, Kale, Leek, Lettuce, Onions, Potatoes, Radish, Rutabaga, Shallots, Squash, Sweet Potatoes, and Turnips
