Events

Global Greens Farmer’s Market

By June 6, 2021No Comments

Global Greens Farmer's Market is Back!

Sundays from 8 am - 12:30 pm

June 6 - October 10

Enjoy a taste of summer by purchasing fresh produce and supporting the farmers at Global Greens. Please use cash as payment.

A greater selection of produce will be available as the season progresses.

Location: Valley Church – Outside the main entrance

Did you know? 20 families from either Burundi, Rwanda, Bhutan, or Myanmar farm the land behind the Valley Community Center. They are the heart of Global Greens.

Our partnership with Lutheran Services allows former refugees access to land, so they can grow food, learn more about U.S. agriculture, and start their own business.

Email Cindy for more information
June

Seasonal produce likely available:
Cilantro, Dill, Arugula, Garlic, Kale, Broccoli, Green Onions, Snap Peas, Spinach, and Turnips

July

Seasonal produce likely available:
Amaranth Greens, Dill, Basil, Bac Choi, Green Beans, Beets, Broccoli, Cabbage, Carrot, Collards, Cucumber, Garlic, Kale, Okra, Peppers, Squash, and Tomatoes

August

Seasonal produce likely available:
Green Beans, Beets, Carrot, Chard, Collards, Cucumber, Eggplant, Garlic, Kale, Okra, Onions, Peppers, Squash, and Tomatoes

September

Seasonal produce likely available:
Cilantro, Arugula, Bac Choi, Beets, Broccoli, Brussel Sprouts, Cabbage, Carrot, Collards, Garlic, Kale, Kohlrabi, Onions, Peppers, Potatoes, Radish, Shallots, Squash, Tomatoes, and Turnips

October

Seasonal produce likely available:
Cilantro, Brussel Sprouts, Cabbage, Carrot, Garlic, Kale, Leek, Lettuce, Onions, Potatoes, Radish, Rutabaga, Shallots, Squash, Sweet Potatoes, and Turnips